Un'arma segreta per SCHIAVA
Un'arma segreta per SCHIAVA
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Sopra. This is richly textured and flavored, impeccably balanced, and a Attraverso… [more]
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
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Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Alois Lageder is a leading biodynamic producer in Italy who has for many years experimented with viticulture Durante juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per mezzo di longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly in the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly in a cooler climate.
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Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Sopra another tempo. As editors Calò et alia
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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